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The amount of calogen sic is a huge factor in the stall phase but crucial to flavor. Smoke On The Water Greenville. A SmokinTex electric BBQ smoker is the secret to perfect smoked foods.
1748 reviews 26 of 624 Restaurants in Greenville -. Larger butts take longer per hour and have a better chance of stalling for longer times up to 3 or 4 hours at the 150 to 160 range I generally rely on the 15 hrs per pound ratio with small 4 to 6 lbs bone-in butts. Smoke On The Water.
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